PROTEIN CHOCOLATE BANANA BREAD (vegan, gluten free, sugar free)

This extraordinary recipe is definitely a new favorite here in our office! Everyone is getting in x-mas mood and we are having heaps of fun creating new recipes that fit the season. Our new favorite is this high protein chocolate banana bread, featuring two of our mixes:

The Muscle Power Mix is a mix of both rice and pea protein (which makes it complete in all essential amino acids) combined with maca and lucuma.

We also used our all time favorite Chocolate Lover Mix which contains all organic raw cacao, carob, coconut, chia seeds and lucuma.

Sounds good? We agree! Let's get right into the recipe ...

YOU NEED:

• 75g Muscle Power Mix
• 40g Chocolate Lover Mix
• 75g Almond Flour
• 75g Rice Flour
• 2 large bananas
• 1/4 tsp sea salt
• 2 tbsp melted coconut oil
• 10 small dates
• 1 tsp baking powder
• 1 tsp flax seeds = 2 tbsp water
• 1/3 cup your choice of plant milk
• 1 dash of nutmeg
• 1/2 tsp cardamon 
• 1-2 tsp cinnamon

Preheat your oven to 150 °C. First, blend all the wet ingredients (melted coconut oil, bananas, dates, flax egg, plant milk) until everything is smooth. Stir the dry ingredients (flours, Superfood Mixes, salt and spices) in a seperate bowl. Then, mix everything together with a fork. Lay a baking sheet in your baking tray and then fill in the dough.

Bake for about 20 minutes, if still wet, check again every five minutes.

We hope you like this super easy, healthy and delicious Christmas recipe! We will be sharing a lot more in the future and we will also host our first Your Superfoods x-mas cooking workshop in Berlin soon. See more details here!

Have a happy and healthy day!

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