Cool Off With This Turmeric Ice Cream Recipe

This 3-ingredient turmeric ice cream recipe is the perfect summer treat!

It’s officially pool party season and there’s only ONE thing on our minds...ICE CREAM! Need an excuse to indulge in this summer time treat? We’ve got you covered! 

Cool off and unwind with this healthy, homemade turmeric ice cream! 

Unlike traditional ice cream, which contains sugar and dairy, this turmeric ice cream gets its sweetness from banana, and its creamy texture from coconut milk.

And thanks to our Mellow Yellow Mix, you’ll get the added benefits of nutrient-packed superfoods! This calming blend of Ayurvedic herbs includes natural anti-inflammatories, like turmeric, ginger and cinnamon as well as ashwagandha – a natural stress reliever.

 Three ingredients are all you need to make this naturally sweet treat! Happy Blending!

TURMERIC ICE CREAM 

SERVES 1 | VEGAN, GLUTEN-FREE

Ingredients:

• 1 tsp Mellow Yellow Mix
• 2 frozen ripe bananas
• 60ml coconut milk

Directions:

1. Place all of the ingredients in a high-speed blender or food processor and blend until smooth.
2. Scoop into a bowl and enjoy.
   
   

Tip: Add 2 tsp of Chocolate Lover mix for chocolate turmeric ice cream!