Pumpkin Baked Oatmeal

Enjoy the flavours of autumn with this pumpkin baked oatmeal recipe.



What’s better than a warm bowl of oatmeal for breakfast? Baked oatmeal for breakfast!

Cooler weather ushers in baking season — and we loving baking up this Pumpkin Baked Oatmeal!

What gets us so pumped up about this oatmeal recipe? For starters, it tastes just like fall! The Golden Mellow mix contains classic seasonal spices, like cinnamon and ginger. Bonus: This mix will leave you feeling more calm and relaxed, too!

You’ll also get a healthy serving of plant-based protein thanks to our Muscle Power mix. 

You could easily serve this Pumpkin Baked Oatmeal at Thanksgiving as a healthy alternative to pumpkin pie. For a more indulgent option, serve topped with coconut cream or vegan yogurt!

PUMPKIN BAKED OATMEAL

SERVES 4 | VEGAN, GLUTEN-FREE

Ingredients:

• 2 tbsp Muscle Power mix
• 1 tsp Golden Mellow mix
• 300ml plant-based milk
• 3 tbsp pumpkin puree
• 60ml maple syrup
• 2 tbsp coconut oil
• 1-2 tsp pumpkin pie spice (optional)
• 1 tsp vanilla extract
• 200g oats
• 3 tbsp ground flax or chia seeds
• ½ cup pecans or walnuts, chopped
• 2 tbsp shredded coconut
• pinch of salt

Directions:

1. Preheat the oven to 180°C and set aside an oven-safe baking dish.
2. In a bowl, whisk together the plant-based milk, pumpkin puree, maple syrup, coconut oil, Muscle Power, Golden Mellow, spices (if using) and vanilla extract.
3. Stir in the remaining ingredients to combine.
4. Pour the batter into the baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Let cool for 5-10 minutes before serving.