How To Make Coconut Blueberry Popsicles

Here’s how to make fresh-from-the-freezer coconut blueberry popsicles!

Melt away your worries with these creamy, coconut blueberry popsicles! Unlike store-bought popsicles, they’re made with real fruit and healthy ingredients – no added sugars or preservatives.

Plus, they’re made with two of our favorite mixes!

Double the superfoods means DOUBLE the benefits! Moon Balance is made with adaptogenic herbs that help to balance your hormones and boost your energy levels. And our Forever Beautiful mix is packed with antioxidants to nourish your skin, hair, and nails.

These coconut blueberry popsicles are just what you need to feel your best inside and out!

Don’t have popsicle molds? No problem! You can make your own molds using cups and popsicle sticks. Just place a piece of foil over each cup and cut a small slit for the popsicle stick, then freeze.

COCONUT BLUEBERRY POPSICLES RECIPE

Makes about 10 popsicles | VEGAN, GLUTEN-FREE

Ingredients:

• 2 tsp Moon Balance mix
• 2 tsp Forever Beautiful mix
• 1 can full-fat coconut milk
• 100g  blueberries
• 3 tbsp maple syrup
• 1 tbsp lemon juice

Directions:

1. Add all ingredients to a high-speed blender and blend until smooth.
2. Pour the mixture into popsicle molds and insert the popsicle sticks. Freeze until set, for about 6 hours.
3. Enjoy!

SUPER TIP: Swap out blueberries for your favorite fruit!

 

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