BAKED CHOCOLATE OATS

VEGAN, GLUTEN-FREE


Have you ever tried baked oats before? Well, it's about time! Because this one is a game changer (move over, boring bowl of porridge) and guess what it tastes like? CHOCOLATE CAKE!

Made with our Chocolate Lover mix, a blend of raw cacao, carob, coconut, chia seeds and lucuma. Yep, it tastes like chocolate but is definitely way better for you!

Plus, it satisfies your cravings and helps you destress thanks to magnesium, zinc and essential fatty acids. Is there a better way to start the day?

P.S. Did you know that we donate life-saving food bar for every mix we sell? Help us make the world a healthier and happier place :)

BAKED CHOCOLATE OATS 

INGREDIENTS:

• 3 tbsp Chocolate Lover mix
• 1 cup gluten-free oats
• 1 cup plant-based milk
• 1 ripe banana, mashed
• 3 tbsp maple syrup
• Cinnamon and vanilla to taste
• 1/4 cup chopped almonds
• Optional: Chocolate chips 

DIRECTIONS:

• Combine all ingredients in a big bowl and distribute evenly in small baking tins or one big baking dish.
• Bake at 190°C for about 20 minutes or until crispy and firm.
• Let cool completely and enjoy!

 SUPER TIP: Add a scoop of the Muscle Power mix for extra protein!