Asian Salad with Peanut Dressing

ASIAN SALAD

SERVES 2 | VEGAN, GLUTEN-FREE

Ingredients:

• 1 bell pepper, seeded and sliced
• 1 mango, peeled and diced
• 1 carrot, thinly sliced
• ¼ cucumber, thinly sliced
• 60g romaine lettuce, shredded
• 50g unsalted peanuts
• lime wedges

PEANUT DRESSING

Ingredients:

• 2 tbsp Muscle Power mix
• 1 garlic clove, minced
• 60ml water
• 60g peanut butter
• 1 tbsp maple syrup
• 1 tbsp soy sauce or tamari
• salt and pepper, to taste

Directions:

1. To make the dressing: In a small bowl, whisk together all of the ingredients until well combined. Taste and adjust seasonings. Set aside.
2. In a large bowl, combine the bell peppers, mangoes, carrots, cucumbers and lettuce.
3. Divide equally among 2 bowls.
4. Pour Peanut Dressing over the top.
5. Garnish with peanuts and squeeze of lime juice. Enjoy.

Tip: Make a double batch of the Peanut Dressing and drizzle on roasted veggies or use for dipping.

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