Granola is so versatile! We love to eat it with coconut yoghurt, banana ice-cream, smoothiebowls and just plain by the handfuls (we know you do this, too!). For this recipe you'll only need 4 simple igredients, but of course you can add as many other ingredients as you wish and adapt it to your liking! Let's get into the recipe:
Add the applesauce and maple syrup and stir with a spoon until combined. If you feel like it’s too dry, add in some more applesauce or water if you prefer. Be careful not to add too much at once!
Bake on a baking sheet lined with parchment paper for about 40 minutes or until brown (you can decide exactly how brown you want it yourself, it’s a matter of taste really.) – on about 150°C Make sure to stir often the granola halfway through, so that it gets baked through evenly.
Let cool completely before putting it in a jar.
SUPER TIP: Add nuts, shredded coconut, seeds and dried fruit for more deliciousness and crunch!
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